Every Wednesday from 4pm!
Charlie Bucket on the decks playing the best vinyl funk in Perth, plus WA’s King of Oysters Jerry Fraser shucking three varieties of the freshest bivalves from around Australia at damn good prices, and (obviously) the very best Pinot list in P-town at 50% off.
Succulent cuts and big bold reds are the hallmark of a ripping Thursday night out!
Kicking off from 5pm every Thursday
Monday to Thursday between 3pm and 5pm!
An afternoon ritual, the Italian way.
From Sicilian green olives and salumi to stracciatella, focaccia and a few other good things made for sharing, our Spuntino menu is all about the little bites that go hand in hand with a good drink.
Spritz, Negroni, Prosecco or an ice-cold lager, take your pick. See you for a little afternoon aperitivo!
